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Project
DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen. (By Lessley Anderson, Michele Foley, Chris Rochelle, and Eric Slatkin)
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The Ten
10 Simple Ways to Be More Green
That don’t involve extra money, time, or even effort.
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Q&A
Palate Tease
Sheila Lukins and Julee Rosso talk about life before arugula and The Silver Palate Cookbook, 25 years later. (By Sara Dickerman)
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The Juice
Where Does Your Wine Come From?
Real places versus dreamed-up marketing ploys. (By Jordan Mackay)
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The Juice
The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle. (By Jordan Mackay)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Feature
Future on Ice
Defrosting the history of the fridge. (By Eric Slatkin)
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The Ten
10 Food Feuds
Is there nothing original in food anymore? (By Roxanne Webber)
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Gear
Celebrities and Portable Microwaves
Products we loved at the International Home & Housewares Show. (By Louisa Chu)
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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Feature
How the Other Half Cooks
What’s in the best families' kitchens. (By Louisa Chu)
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The Ten
10 Exotic Salts
Fun, fancy versions of the kitchen staple. (By Roxanne Webber)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Feature
The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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