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Feature
100 Pounds of Leftovers
A meat-and-potatoes guy tries to save money by buying an entire side of beef. (By Jason Krause)
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Feature
Get to Know Bison
Your questions answered. (By Roxanne Webber)
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The Ten
Great Grilling and Barbecue Cookbooks
Ten inspiring tomes to help you get your grill on. (By Roxanne Webber)
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Feature
Our Favorite Butchers
We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Food Media
Kobe: The Arthritic Beef
The cows behind Kobe beef are supposed to have luxurious lives, right? But that’s not what Gourmet says. (By Nicholas Day)
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Food Media
The Secret Lives of Sustainable Farmers
Portland filmmaker chronicles the tales behind the sustainable-food movement. (By Tea Austen Weaver)
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Wine and Drinks
Recipe for Excess
The combination of a good Cabernet and a good steak is a cathartic aria for my anxious male heart. (By Daniel Duane)
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CHOW Tour: Mongol Rally
Finally, Fermented Horse Milk
I’ve been psyching myself up to try it; now it’s time. Kumis, here I come. (By Joshua M. Bernstein)
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Wine and Drinks
Nonlame Food Shopping in Napa
The new Oxbow Public Market. (By Daniel Duane)
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Food Media
Eating, Bitching
Two exchanges between food purveyors and critical eaters prove a point: The pen is mightier than the fork. (By Christy Harrison)
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Food Media
How Yellow Are Your Yolks?
What a difference a freshly laid egg makes. (By Tea Austen Weaver)
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Food Media
The Burger Buck Stops Here
Los Angeles approves a fast-food ban, and other cities consider following suit. (By Traci Vogel)
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