100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

Get to Know Bison

Your questions answered.

Great Grilling and Barbecue Cookbooks

Ten inspiring tomes to help you get your grill on.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

So, I opened a lovely container of Phillips jumbo lump pasturized crab meat from Costco last night to include in some Vietnamese summer rolls in lieu of shrimp. Will it still be good tomorrow night? I have a sushi craving for...

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Where can I find pastured eggs in the North Bay?

Michael Pollan is making me crazy! Nevertheless, I’m hunting for a source of pasture-raised, organic turkey for the holiday. I’m in Nassau but will travel to Suffolk and NYC for such a bird. Please help! And thanks,...

So after reading Fast Food Nation, and being dismayed to find out that Brandt is shipping in tons of corn to feed their cattle, I’m looking to find a source for pastured meat I can cook at home. Does anyone know of a San...

Need restaurant in San Antonio similar to GP, open on Sundays,for party of 20 that has green spaces surrounding (like Green Pastures) which is great for the children. This will be early December company function. Thanks.

in Downtown Wenatchee on Saturday. I’ve been waiting for a chance to taste cheese from Larkhaven Farmstead Cheese, Alpine Lakes Cheese and Sunny Pine Farm. Does anyone have a preference for one these cheesemakers? Also,...

. Pretty in shades of brown and Araucana blue, they’re $7 per dozen. Definitely on the steep side, and mostly medium size with a couple larges and one jumbo size, to my eye. But all cost issues were forgotten once we...

Just thinking about the coming spring and wondered if it is possible to buy pasture raised chickens and eggs within 2-hrs of the GTA. I did some research on the the net but couldn’t really find anything. Anyone have any...

the local, pasture raised beef (and in my area, pork as well). I agree with you, rockandroller1, it’s all about priorities. Americans have unrealistic expectations about how much food should cost.

Anyone know when the markets are opening, especially the Copley Square one?