Chocolate Toffee Pumpkin Seed Bark

With a pinch of cayenne. (By Aida Mollenkamp)

Charles Chocolates Pecan Brownies

If you like nuts, this recipe is for you. (By Chuck Siegel)

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors. (By Jessica Battilana)

Angel's Share

There’s happy hour in heaven too. (By Aida Mollenkamp)

Lo Scintillante

Hard to pronounce, easy to make. (By Michele Foley)

Elderflower Royale

Elderflower and champagne with a touch of bitters. (By Kate Ramos)

Fennel, Parsley, and Celery Salad

Served with a preserved lemon and bitters vinaigrette, this salad combines ordinary ingredients in unexpected ways. (By Regan Burns)

Charles Chocolates Bittersweet Chocolate Truffles

Impress your friends by making these chocolate treats. (By Chuck Siegel)

Casino

A gin-based drink that’s laced with lemon, cherry, and bitter orange. (By none)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Twinks

Our version of perhaps the most famous snack cake of all time has a richer filling. (By Adrienne Handler)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside. (By Aida Mollenkamp)

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles. (By Amy Wisniewski)

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce. (By Kate Ramos)