Wheat Berry Salad with Harissa and Pistachios

North African influence makes for complex flavor.

Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.

Agua de Jamaica (Hibiscus Punch)

Jamaica flowers and ginger make an exotic tropical tea.

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Elderflower Sidecar

Adding elderflower liqueur to the classic tail gives it a nice floral note.

Sophisticate

The Cosmopolitan gets turned on its head with the addition of elderflower liqueur.

Tierra Mojada

Peach purée livens up this tequila tail.

Big Spender

... spend a little time with me.

Pipérade

Meltingly tender peppers with ham and spice.

Grape and Taleggio Grilled Cheese

Doused in grappa for a boozy, floral note.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.