Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Sweet Chile Dipping Sauce

A quick, versatile Korean chile sauce.

Copa Verde

Avocado and tequila but no guacamole.

Kiwi Soda

A refreshing spring-green sparkler.

Braised Brisket with Beans and Ancho Chile

Melt-in-your-mouth meat.

The Eva

Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail.

Chicken Chile Verde

A big party hit that’s easy to make ahead of time.

Kamut with Mushrooms and Blue Cheese

All that’s missing is the steak.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

Baked Quinoa Adobado

Jalapeño and chipotle peppers make for a spicy side dish.

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast.

Kava Shake

A creamy choco-coconut milk shake laced with an herbal kava twist.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Tropical Fruit Salad with Cacao Nibs

Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup.