Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Pickled Red Onions

A crunchy addition to any taco. (By Regan Burns)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños. (By Aida Mollenkamp)

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season. (By Aida Mollenkamp)

Onion Soup Les Halles

Anthony Bourdain’s French onion soup. (By none)

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)

Caramelized Onion and Chickpea Burgers

Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty. (By Sally Sampson)

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Bacon, Onion, and Fig Flatbread

Warning: may inspire instant friendship. (By Aida Mollenkamp)

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour. (By Max La Rivière-Hedrick)

Creamed Spinach

Simple, satisfying, and indulgent. (By Aida Mollenkamp)

Beer-Braised Bratwursts with Onion

Served swathed in mustard on a toasted hoagie roll. (By Amy Wisniewski)

Roast Turkey with Mushroom Sauce

A classic from Chef Charlie Palmer. (By Charlie Palmer)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)