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  • Board Topic

    Do you make sushi at home?

    ingredients like shredded carrots, green onions, spinach or arugula, you know anything that would taste and look interesting. Roll in traditional sushi roll and cook breifly in a hot skillet. Cut in snall rings and serve.

  • Board Topic

    "The Perfect Bar"

    gimlets for gibsons and vice versa Topped off a short-poured tail with liquor straight from the bottle Dug out tail onions from the jar with their hands Dumped new ice on top of old in my current glass and filled it — (and...

  • Board Topic

    foodie vs. liking to eat... long

    Not disagreeing in general – I love Dairy Queen Chili Cheese Dogs and onion rings, for example. But when it comes to burgers, there are thousands of places that make better ones than the major chains; and there are plenty...

  • Board Topic

    What are your favorite cookbooks of all time?

    , then adding them to a pot with pureed red bell peppers and onions and a few other things and boiling them for an hour, then adding the shrimp and boiling an additional hour. As I said, for the sake of all Nigeria, I hope she is...

  • Board Topic

    Single mom with three kids and lots of restrictions...what would you do?!

    that the mussels were served in was great with bread—garlicky, with plenty of tomatoes and onions; too bad the mussels didn’t stack up. In the future, I would probably share a pizza with one other person and each order...

  • Board Topic

    Passionfish

    dice onions in the vegetable component which did not blend in to the dish. This place totaly reminds me of some of the mid range places in Santa Cruz where you know the chef can cook, they have access to great local ingredients,...

  • Board Topic

    The Primacy of Ingredients

    , the onions, sliced white, and the pickles, hamburger dills. This is the quintessential tripe sandwich here in St. Louis. And if one likes a traditional tripe sandwhich, it has to be put together this way. No fancy Pullman loaf,...

  • Board Topic

    SF Hound visiting - please critique my list

    with Fiery Harissa and Feta Cheese, Saucisson Alsacienne: Bacon Sausage with Creme Fraiche, Caramelized Onions and Muenster Cheese, and Mushroom and Swiss Pork Sausage with Blue Cheese Dijonnaise and Shiitake Mushrooms sauteed in...

  • Board Topic

    Date with Korean girl: K-Town - Where should I go?

    I tried — truly outstanding. We ordered a seafood and green onion pancake thing whose name escapes me at the moment, but it was also very good. The service is attentive, though their English is pretty limited. The...

  • Board Topic

    Imperial Cuisine of the Forbidden Palace of Mukden

    as smokey bec the preparation is different), green peppers, onion, garlic, Asian celery. The intestine slices had been deep-fried first, taken out and then stir-fried with the other ingredients. Mandarin Kitchen 2143 S. Archer...

  • Board Topic

    Weight Watchers "Core" vs. "Points" Plans

    and chilies and soups… We chopped and froze lots of onions in ½ cup increments. We froze basil+ olive oil in 2 TBSP increments. (To be honest, we haven’t used as much of the frozen basil as we thought, but there’s still a few...

  • Board Topic

    visitor's report on a few SF eats

    ' liver and onions with spectacular slab bacon. Worth a throb of the gout toe. Hawthorne Lane — good for a lone businessperson to dine at the bar (especially on Valentine’s Day). Very good service, an extraordinary...

  • Board Topic

    End of the Century Chowhound Favorites

    ! And the pole beans! Like butter! 8. Best way to wake up – to the smell of sauteed garlic, onions and rosemary 9. New way to get cheese – igourmet.com. Found dutch goat Dorothea, made with potato skins, at 1/3 price...

  • Board Topic

    Canadian craves REAL Mexican...help!

    some onions... love, blondy

  • Board Topic

    Syracuse

    . It was another Entertainment book deal – two iced teas, one dessert two entrees, a cup of onion soup and salads came with the meal. Not wonderful but certainly acceptable and pleasant enough – it’s right on...

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