What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...

The Art of Criticism

Does your server really want to know what you thought of your meal?

Is Saving Tables Wrong?

On throwing down a jacket while you wait in line.

Secrets of the Chip Aisle

The differences between “kettle-cooked” and standard potato chips; olestra and MSG.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Snack Time for Lazarus

This week’s mission: superfood bars and stovetop comfort-food kits.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

Meal Kits: From Good to Worse

This week’s mission: Just add chicken to two different premade dinners.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Not Just for Sweet Tooths

Hungarian dry whites can compete with the big boys.

Don't Hide the Ring in the Flan

How to propose in a restaurant.

Shelf-Stable Chicken in Kool-Aid Sauce

This week’s mission: low-cal, assemble-it-yourself convenience food and wannabe Italian dinners.

10 Beijing Dishes

What to eat at the 2008 Olympic Games in China.

What Would Willy Wonka Think?

This week’s mission: toothpastelike citrus candy.