Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave.

Roasted Rack of Lamb

Marinated with rosemary and thyme.

CHOW Veggie Burger

Our stab at the perfect formula.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Kids Gone Wild

How should restaurants handle misbehaving children?

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Twice as Expensive, Half as Good

London is one of the world’s most expensive cities, but you don’t have to spend big to eat well. If you’re visiting and on a budget, you can easily shave a few pounds off your food and drink bills by following...