Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.

Do Bulk Bins Ever Get Cleaned?

We love them for their money-saving convenience but fear them for their bacteria.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Make Your Own Chinese Takeout

This week’s mission: Chinese chicken kits, and a breakfast croissant with apples and hash browns.

Slimy New KFC Menu Item

This week’s mission: KFC’s healthy-eatin' fiasco, and Arby’s upscale burger alternative.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

What's Killing Australian Wine?

Jam overdose poisons a national industry.

Good & Plenty Sacrilege!

This week’s mission: candy with extra spice.

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks.

Healthy Mini Pizza Roll Adventure

This week’s mission: ostensibly wholesome pizza snacks.

Your Morning Cocktail

Shaking up an early drink can get the blood flowing again.

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains.

Dour Cookies for a Desert Island

This week’s mission: healthy whole-grain cookies, and fancy juice blends.