Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread.

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Mulled Hard Pear Cider

All ciders are not created equal: This one uses pear instead of the more traditional apple, for a simple change that adds a lot of flavor.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Baklava Sundae with Grilled Peaches

Top this with a drizzle of ouzo for a grown-up dessert.

The Duet of Pears-tini

This combo of pears and farmers' market ingredients was a Square Off competition tail.

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

The Concord Fizz

From the Square Off tail competition finals, this grape-based tail is elegant and refreshing.

Hugging Thyme

This herbal concoction with the essence of freshness was a Square Off winner.

Española Sour

A traditional sour gets a fresh twist with marmalade and lemon basil.