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Recipe
Watercress Salad with Manchego, Membrillo, and Almonds
A simple salad combining the best of Spanish flavors.
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Recipe
Watermelon, Tomato, and Kalamata Olive Salad
Mint and ricotta salata tie together this chic salad.
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Recipe
Classic Steak Tartare
A timeless dish from the legendary Polo Lounge.
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Recipe
Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe
Açaí-Blueberry Smoothie
Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast.
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Recipe
Chopped Chicken Livers
Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
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Recipe
Cheehu Cocktail
Though it’s fruity and frozen, this drink is still plenty stiff.
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Recipe
Hot and Sour Soup
A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.
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Recipe
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Recipe
Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
A quick, easy, satisfying dinner.
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Recipe
Korean Grilled Chicken
This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
The Flying Fig
Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off.
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Recipe
Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe
Asian Pear and Gouda Grilled Cheese
Melty, sweet, and a little sour from the toasty rye bread.
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