Hot and Sour Soup

A vegetarian take on one of the most well-known Chinese soups, this version has a slightly spicy broth for a truly “hot” soup.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Moscow Mule

The Moscow Mule is a vodka-based tail with the unusual addition of ginger beer.

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Watercress Salad with Manchego, Membrillo, and Almonds

A simple salad combining the best of Spanish flavors.

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad.

Chili con Carne

Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal.

Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A quick, easy, satisfying dinner.

The Flying Fig

Utilizing the ripest summer figs, this recipe was a semifinalist in the CHOW tail Square Off.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.