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You're Doing It All Wrong
How to Carve a Turkey with Mark Dommen
Hacking is for hacks. (By Meredith Arthur and Blake Smith)
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Supertaster
Better Bad Pizza
This week’s mission: a new higher-end pie by Pizza Hut. (By James Norton)
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Feature
Cutting Corners
For box wine, it’s back to square one. (By Jordan Mackay)
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Supertaster
White Lotus Vodka and Alouette Berries & Cream Spreadable Cheese
This week’s mission: a spirit that’s supposed to prevent hangovers, and middlebrow holiday cheese. (By James Norton)
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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