This comes under the topic of elegant dining for Vegetarians: I had a terrific dinner at One Market on June 13. I am vegetarian and greatly appreciative when a chef puts real culinary skill into creating a vegetarian dish. The... (2 replies, last updated by boomer13 June 16, 2008)

I like One Market for the most part ... probably the most of any of the restaurants in that group. It is a reliable place to take clients for a business lunch too. The celery sorbet sounds like a good idea. . (2 replies, last updated by rtmonty April 21, 2008)

Going tonight for first time. Any thoughts, suggestions, recs? (0 replies, last updated by wondering September 5, 2003)

DH and I went to One Market for lunch on Friday for DAT. There were two choices for each course a garden salad or a soup, trout or pork sausages and a strawberry trifle or apricot tart. We each started with the soup, which was... (0 replies, last updated by milklady June 11, 2008)

One Market can be very good indeed(the recent pasta dish we had was fabulous) but don’t expect anything fancy or knock-your-socks off original — the place harkens back to old San Francisco Cal-Italia in tone. The... (12 replies, last updated by Robert Lauriston March 8, 2008)

able to secure a table at One Market. The room is large and decorated nicely. The wine list comes in a large binder and a large number of selections can be had by the glass. The waiter was a little overbearing, but seemed to be... (4 replies, last updated by rworange April 1, 2008)

While visiting San Francisco last week my wife and I stopped by One Market for lunch. We have been fans of Bradley Ogden since he was at Campton Place. I did not have a reservation, the restaurant was very busy, the friendly... (16 replies, last updated by yehfromthebay January 18, 2008)

It’s been years since I’ve been to One Market and I’ve never been to Town Hall. Who has a preference of one restaurant over the other?? I’ll be taking my dad to dinner for Father’s Day this evening.... (5 replies, last updated by RanchoGuy June 15, 2006)

has anyone ever reserved the chefs table at one market? my husbands 40th bday is coming and i think that would be a great idea for us and 2 more couples. (0 replies, last updated by niccole April 23, 2005)

I can only vouch for the lunch DAT you have a choice of two starters: Sunchoke Veloute with black trumpet mushrooms, hazelnuts and applewood-smoked bacon or a very fresh Farmer’s Market Salad with seasonal greens and thinly... (0 replies, last updated by Sharon S. January 4, 2007)

Can anyone comment on One Market? Thinking of taking a date there for lunch tomorrow. Any other ideas in the same area (near Embarcadero BART)? (5 replies, last updated by Robin M. in Colorado April 15, 2006)

I know reviews on the board have been mixed — but what have people enjoyed most there (or disliked the least if that’s the best one can say)? (0 replies, last updated by david kaplan March 24, 2005)

I did that at One Market long time ago. First, the table wasn’t too comfortable, and it was a little too warm there. I think you will be satisfied as long as you remember One Market is not a top-rated restaurant, i.e. most... (1 reply, last updated by Vincent Lo April 26, 2005)

As a belated holiday present, relatives are taking us out to dinner and have selected One Market. I searched the boards, but can’t find anything recent. Does anyone have recommendations for the food here? Thanks, everyone. (6 replies, last updated by ReadyFreddy January 16, 2005)

I just came back from a business lunch at One Market. It wasn’t my choice, but I still expected better than what landing on the plate in front of me. I ordered from the DAT menu, selecting fennel soup and skate wing, to be... (1 reply, last updated by MissJane January 23, 2005)