Mile High Club

Top Chef CJ Jacobsen is grounded in Newark.

Fork Etiquette

Does using the right utensil even matter anymore?

Pack and Go

Easy lunches to take to work.

That’s all, just good job of designing and executing the new incarnation of Chowhound.

Soy Cheese That Isn't Hateful

This week’s mission: shelf-stable chili and fake cheese fragments.

contemplating big career change, from academia to food (non-restaurant). hoping to find a job w/a good food retailer or the like (london only) to test out my convictions. looking for a place that will look past my lack of...

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda.

Oh, Crap! It's Mother's Day!

She’ll never know you almost forgot.

I am currently looking for a job with a pastry chef in one of these three restaurants: Eleven Madison Ilo Aureole I would greatly appreciate any feedback, insider opinions, etc. on these restaurants and/or their pastry chefs. Thank...

Sex, Drugs, and Béchamel

A new cookbook features recipes from indie rockers.

Hot Holders

Burn-protection gear for home chefs.

No Skin Off

CHOW finds the best peelers.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

Dave, I have really enjoyed your “trip stories”! Keep up the good work. Remember us que freaks here at home. Keep safe and bring “samples” back.