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Drink

Blow Job
Don’t be offended. (By Rob Chirico)
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Sweet/Dessert

Chocolate Almond Nut Jobs
Dark chocolate with shards of toasty almonds. (By David Lebovitz)
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Drink

Perfect Margarita
Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink. (By Lessley Anderson)
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Project

CHOW Ginger Beer
Ginger beer from scratch for the DIY-er in all of us. (By Aida Mollenkamp)
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Main

Buffalo Chicken Tenders with Blue Cheese Coleslaw
An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)
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Main
Oeufs Farcis a la Hollandaise
Oeufs Farcis a la Hollandaise (By Terence Janericco)
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Sweet/Dessert
Broiled Pluots with Zabaglione
Wine, sugar, and eggs are whipped, then spooned over fresh fruit for dessert ecstasy. (By Amy Wisniewski)
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Drink
Carmen Amaya
Created by CHOW columnist Jordan Mackay. (By Jordan Mackay)
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Main
Batter Cake with Fresh Pears from the Corrèze
Batter Cake with Fresh Pears from the Corrèze (By Paula Wolfert)
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Main
Roasted Duck Foie Gras with Port Wine and Caper Sauce
Roasted Duck Foie Gras with Port Wine and Caper Sauce (By Paula Wolfert)
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Main
Croustade with Apples and Prunes in Armagnac
Croustade with Apples and Prunes in Armagnac (By Paula Wolfert)
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Main
ASADO
ASADO (By leonele )
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Drink
Patricia Ann
Patricia Ann (By Dai Rees )
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