recipe results
Beet-Horseradish-Dill Spread
Herbed Ricotta Spread
Arugula-Walnut Pesto-
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The Omnivore's Dilemma
Required reading for anyone who eats.
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Restaurant
Omnivore Books on Food
2 Discussions
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Is It Wrong to Play with Your Food?
It’s a matter of respect, for your food and your company.
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Can You Really Seal the Juices into Meat?
Lock up that steak and throw away the key.
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Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner.
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Vegetarians at a Barbecue
The dos and don’ts of meatless grill interaction.
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Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Mysteries of Tempeh Revealed
This week’s mission: a seasoned meat substitute, and fancified potato buds.
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Dispatch from Terra Madre
Our food editor reports from Slow Food’s global get-together.
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10 Vegetarian Thanksgiving Dishes
Dishes that satisfy without the need for meat.
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Soups, from Brothy to Creamy
Warming, filling, and comforting.
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You Are What You Don't Eat
Ten ways to label you and your food.
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Bark If You Like It
What to cook for the dog that eats everything.
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Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike.
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Winter 2006 Gift Guide
Give like you’ve never given before.
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