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Required reading for anyone who eats.

I stumbled across a blog post where a man compiled a list of 100 foods he felt every omnivore should eat. He challeneged everyone to go through the list marking the ones they’ve tried and would never try. I was surprised by...

Is there anybody in the Somerville/Cambridge area interested in “eating off the grid”? I am looking to make connections with local folks for group orders at local sustainable farms. New to the game. Any advice would...

Karl S. - Have you read "Omnivore's Desire" yet? I’ve just bought it because I enjoyed “Botany of Desire” so much. I look forward to a thought-provoking read. Very timely topic, especially after George...

The Michael Pollan effect, as seen through restaurant eyes.

A homey dish made with seitan.

It’s a matter of respect, for your food and your company.

Lock up that steak and throw away the key.

How I killed a turkey for Thanksgiving dinner.

The dos and don’ts of meatless grill interaction.

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

This week’s mission: a seasoned meat substitute, and fancified potato buds.

Our food editor reports from Slow Food’s global get-together.

Dishes that satisfy without the need for meat.