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  • Board Topic

    Looking for Tokaji Aszu -- what stores stock it?

    styles, 3 or 4, or even Edes Szamorodni which are enjoyed by the natives as off-dry apertif wines. These serve the same role as Oloroso sherries before dinner and are similar in character. Link:...

  • Board Topic

    Anyone sell fresh ABC mozzarrella from Italy?

    as to their vinification. They reminded me of a drier tawny Port or a very dry oloroso sherry. Unfortunately, I have been only served this wine straight out of home bottlings in Sardegna so I don’t have a clue as to whether...

  • Board Topic

    Tell me about sherry...

    seafood – but not cream ones) In the days when I drank alcohol, I would occasionally drink a sweet oloroso sherry with cheese. I know it sounds odd but it’s another of those salty cheese/sweet accompaniement things.

  • Board Topic

    Jack Daniel's is not Bourbon.

    barrels in which formerly Oloroso Sherry was aged. Bourbon barrels are also in widespread use. So, too, are barrels from other sources — Porto for instance, but that is a minor source. Sherry and Bourbon are the main...

  • Board Topic

    Artisan Cheese Gallery... finally!

    ... d’Affinois and thick, dry crackers prepared with rosemary, for example. Add a glass of complex oloroso and thin slices of Spanish, Italian, or Virginia ham, and you may never get to the main course — or the main...

  • Board Topic

    Vouvray Wines & Mughlai Cuisine @ Darbar, Chowdown #56

    levels, I would have had a port or an oloroso sherry instead!

  • Board Topic

    Fun Young Foodie Club is fun and young and for foodies!

    .....where are the best tapas in Chicago to be found??? CHINATOWN!!!! No this is no Oloroso fueled fever dream — Triple Crown Seafood serves “small plate” cuisine after 10PM (and only after 10PM, so don’t...

  • Board Topic

    Any advice on pairing chocolate with wine?

    I’m with zin, Banyuls is the best pairing. However, you could also pair chocolate with Madeira , Oloroso Sherry , Port , or Recioto della Valpolicella

  • Board Topic

    JUNE Cookbook of the Month: LA COCINA DE MAMA, Penelope Casas - All Recipes

    . As for flavor – it was tasty but not outstanding. Garlic is browned than pulverised in a mortar with parsley then added to the pan with the chicken. The sherry I used was an Oloroso, rich but subtle, I thought. I seem to...

  • Board Topic

    Best Single Malt

    some great tours and people opened some astonishing bottles and casks. My favourites were a special 12yr Oloroso aged barrel from Bowmore’s cellar. A similar 21 year old from Lagavulin and, my personal best, a 10 year old...

  • Board Topic

    How About A New What Are You Drinking ?

    years N.V. Emilio Hidalgo Jerez-Xérès-Sherry Cream "Morenita" N.V. Emilio Hidalgo Jerez-Xérès-Sherry Oloroso Seco "Gobernador" 2007 Bouké Red Table Wine 2007 Bouké White Table Wine 2007 Icario Rubì Delle Pietrose Toscana IGT 2007...

  • Board Topic

    COOKBOOKS of MONTH OF JUNE: Penelope Casas

    delightful Lustau Oloroso in the house right now), the tipples are always at hand, and one must eat!

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