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  • Board Topic

    Bhatti--new in curry hill

    Went there at 5 PM, Monday 9/14. They hadn’t opened yet, so I headed NORTH a half-block and found Le Petite Auberge, where I had a chardonnay at the bar and reminisced about Normandy with Marcel, an owner. Very nice and...

  • Board Topic

    Duck place in Korean Town

    , and a restaurant called Il San Baseball Farm Duck Restaurant (so named for its location near the baseball stadium in Seoul) may be the reason. An L.A. branch — Il San Duck B.B.Q. House — appeared in Koreatown about...

  • Board Topic

    Top 3 Meals of 2008?

    Funny, before I read your post the first one that popped into my head was also a Reef Cafe meal: 1. Stuffed cabbage (stuffed with lamb, in a tangy tomato sauce, served with the usual outstanding sides, including Reef’s...

  • Board Topic

    NON-red sauce italian

    usually wouldn’t do but it just seemed like a colossal waste of food. The steak was fine, the sausages (housemade pork and chicken) too garlicky. The pork chop was juicy but way too salty and spicy. At home ended up cutting...

  • Board Topic

    Road Trip Review: Eva's Caribbean Kitchen - Laguna Beach, CA

    where we get dressed up, plan something for the budget and head out for a night on the town. We have done everything from French to Italian to high-end steakhouse and, for the most part, the date nights have been grand. But we...

  • Board Topic

    My Roommate's Half and Half

    She has a bag of Trader Joe’s Colossal Garlic sitting on the counter that reads “Best if used by 01/05/05”. She has two identical, open bags of hazelnuts for which the phrase “vomitously stale” would...

  • Board Topic

    Produce: What do you love that's easy to get where you live now?

    , great weather, dogs go, light music, just walk in your shorts and enjoy. A walk on the beach follows always a 5 minute drive and then home. I wouldn’t trade it for anything. I’m heading fishing just off the beach...

  • Board Topic

    Romantic/Fun/Creative Dinner

    with a colossal wine list, consider a chef’s table at one of the area’s renowned eateries: Citronelle and Galileo come to mind. While opinions on the food/service at both restaurants seems to be somewhat bipolar [one...

  • Board Topic

    Oyster bars in DC

    Oceanaire Seafood Room has a large variety of fresh oysters. Read Tom Sietsema’s review here: http://eg.washingtonpost.com/profile/1026759/ Like Tom, I found their portions absolutely colossal yet flavorful and satisfying....

  • Board Topic

    Babbo from the view of a young palate (long)

    :). Thanks in advance. Located at 110 Waverly Place in the heart of Greenwich Village is an unassuming building with a colossal reputation. Of course, I speak of the increasingly trendy restaurant Babbo. Mario Batali’s flagship...

  • Board Topic

    A Week in Eastham, Cape Cod (Part 2: Beach Days, Lobster Roll Bliss, and More)

    would come from The Friendly Fisherman on Route 6 in Eastham. What a find this place was! The Friendly Fisherman’s lobster rolls are colossal!! Unbelievable!! Staggering!! The meat, laced with gobs of mayo, was a staggering...

  • Board Topic

    Summer Dining Deals- (PHX)

    Phoneicans, who did not have a house in WS, or La Jolla, for the Summer. I need to peruse the Republic a bit more closely, I guess. Thanks for the heads-up. Not sure that I’d head to Mesa, but it should be an indication for...

  • Board Topic

    Good deals for maple syrup in Montreal?

    Your best bet is to head to any public market, Jean-Talon at Atwater for instance, there the 500ml can usually sells for less than $6 and they have a selection of light to amber. I prefer the amber one as I find it more...

  • Board Topic

    Water-logged in and unimpressed by San Antonio chow

    intrigued by the Michelada, as I’d read about it not that long ago and it sounded like a somewhat entertaining drink. After placing an order for two, our waiter returned with two colossal beer glasses filled with ice and...

  • Board Topic

    Best Eats at this year's OC Fair?

    It’s that time of year again. I headed in today to enter my cheesecake in the fair, but due to an absurd lack of signage and a shuttle driver who hit an SUV and every bollard in OCC’s Adams lot, I had only 15 minutes...

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