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  • Board Topic

    Need tantalizing lunch spot on Fri. on Lake in Pasadena

    Meeting a friend from Smith Barney for lunch on Fri. at 301 Lake in Pasadena. What’s nearby that’s tasty and mid price range? I’ve seen lots of good posts for Pasadena but can’t think of anything off the...

  • Board Topic

    Augusta Eats During the Masters

    I’m green with envy, and I’ll make ya a deal. It is not my nature to grovel shamelessly, but for the Masters, I would eat dirt. If you have an extra ticket, I’ll drive up from Florida with a giant cooler filled...

  • Board Topic

    SDfair Eats

    with lots of chrunchy cabbage. I think they are mas better than Rubios. I also like the tasti chips which are a cross between a potato chip and a fry, but only a few and only when hot. My s.o. usually heads for the Roxy stand for...

  • Board Topic

    Peanut Butter Sauce for Ice Cream Sundaes??

    favorite was The Reeses Peices Sundae – a colossal ice cream trophy – drowned in whipped cream, hot fudge, and a lovely peanut butter sauce. Since I’ve moved to California, I’ve yet to find anything like...

  • Board Topic

    Need some help and I am asking a lot...

    /lunch-open but need to head to BR by 2 or 3 dinner-tailgate or place in BR? Sunday Breakfast-have to leave by 8.30am, so need something quick and close (staying in the Qrt). Thank you in advance for any and all suggestions.

  • Board Topic

    Chinese Take Out-South Mpls

    't ordering the right things. Jun Bo off 494 isn’t far, and you can get take out dim sum at all hours. As far as other types of take out, I like Grand Old Creamery, Hot Plate, Colossal Cafe, and Highland Park is just across...

  • Board Topic

    Best shrimp in LA

    How about prawns (as “jimmy” suggests below)? The live prawns in cognac sauce at Mission 261 is fabulous. They will also reserve the heads upon request to be deep-fried, and ingested separately (like deep-fried tofu...

  • Board Topic

    Any rustic "caveman tech" gadgets in your kitchen?

    I don’t pound a lot of nails day-to-day, but during stone crab season (which ended 8 days ago-boo hoo), I use a standard 22 ounce head carpenter’s claw hammer on my jumbos and colossals. As for banana leaves for...

  • Board Topic

    yummy lunch in san jose area?

    Hiroshima Okonomiyaki is? We’ll probably be heading up 280, so if there are good places outside of San Jose but near 280, please let me know. Thanks!

  • Board Topic

    I'm new + Q 4 Jambalaya

    Welcome to you!! Glad to see you like to cook..... Right off the top of my head I’d say use red kidney beans. Only because it seems that those are the beans of choice for many Cajun/Creole bean & rice dishes and there is...

  • Board Topic

    Ixnay on the Chipotle

    was so excited to try this place. what a colossal disappointment. more of the same tasteless, grey-colored american mexican slop. i will live in hope...

  • Board Topic

    Grillades

    a famous one of over twenty years ago as being more enthusiastic than good. The authors made a few colossal mistakes. Anyway, the NO Junior League “Plantation Cookbook” has a very good recipe. By and large, stick to...

  • Board Topic

    Review: Ranch House Grille - Phoenix (w/ photos!)

    on a Saturday at 7 AM is zero). But when I do venture out to satisfy my craving for bacon and eggs, I want it to be great. Madge and Boris suggested we head out for brunch and we tried our best to come up with a place that...

  • Board Topic

    Acme Burger Company now open! (Salt Lake City)

    Last night I was heading to check out Settebello, but then saw the Now Open sign for Acme Burger Company jsut across the street, new home of Adam Kreisel. It’s just the soft opening this week, Tuesday the first day. No...

  • Board Topic

    Mastro's Steakhouse re-visited

    the noise, but as we walked the length of the room, and headed left, it was less frenzied. I learned that this area of the upstairs is called the “Napa” section. Not what I would call quiet, but besides a tasty meal,...

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