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Showing 1 to 15 of 124 results Filter results
  • Midwest

    Colossal Cafe, Minneapolis MN

    This weekend I went back to a breakfast spot that I’ve mentioned before: the Colossal Cafe on 42nd Street and Cedar Ave South. Thought I’d mention it because it’s just the sort of place that deserves a little... (22 replies, last updated by faith April 20, 2008)

  • General Chowhounding Topics

    Mexican Recipes and Archaeology

    , with her husband Matthew Stirling, discovered the Olmec civilization back in the 1930’s. They mounted two separate expeditions, sponsored by the National Geographic Society, and were the ones who excavated the famous... (7 replies, last updated by e.d. August 31, 2001)

  • Midwest

    Early Breakfast in the Twin Cities

    Yep, Al’s, Colossal. Also, Hell’s Kitchen opens at 6:30am. I would almost recommend Maria’s for their corn pancakes, depending on where you were headed and how long it might take you to get your bags, but they... (25 replies, last updated by Brad Ballinger June 23, 2009)

  • Chains

    Your vote for the most over-the-top gluttonous burger?

    I can see eating this if you had been a prisoner on Devil’s Island for six months, but anyone eating a triple whopper for lunch, on a regular basis, ought to have their head examined. (27 replies, last updated by monkuboy March 9, 2007)

  • Mid-Atlantic

    Atlantic City Brunch

    Going for our annual superbowl weekend in AC. We have our usual suspect dinner reservations (Chef Vola Friday night and Rams Head Inn Saturday night). I recall having a wonderful champagne brunch at the restaurant in the Hilton... (3 replies, last updated by Marge February 5, 2007)

  • International

    Monterrey, Mexico suggestions?

    's at the far end of the MARCO Plaza (opposite end from the Contemporary Art Museum). When I was there the traveling exhibit was on the Jaguar and was stunning. I’ve never been so up close and personal wiht Olmec heads as I... (5 replies, last updated by Deborah July 4, 2005)

  • Midwest

    MSP: Midweek breakfast

    )? - Are they big city folk (Highland/Longfellow/Edina Grill or Hot Plate) or small town (St. Clair Broiler or Colossal Cafe) - Do they love coffee (Kopplins) or tea (Tea Source)? - Will you and/or that person be visiting a... (20 replies, last updated by bob s May 18, 2008)

  • South

    Georgia National Fair---must eats?

    After a ridiculous week at work, I’m taking tomorrow off and heading south to the Ga. National Fair in Perry w/ the kids. I haven’t been to a fair in 15+ years.....so what are the “must eat” fair foods... (2 replies, last updated by wabbitslayer October 11, 2008)

  • Florida

    Stones Rocks Tails

    are normally sold by the pound in markets and restaurants, and the size designations are as follows: Medium/.19 lbs and under Large/ .20-.29 lbs. Jumbo/ .30-.39 lbs. Colossal/ .40 and up Some places do ‘Selects’, which are... (2 replies, last updated by Miami Danny November 7, 2007)

  • Los Angeles Area

    Morton's Steakhouse, Disneyland location

    Yup this is the Power Hour. It is so wonderful that we’ll make this a once a week destination. It’s perfect for when we watch a movie at Downtown Disney after work and skip the more expensive restos at Downtown Disney... (4 replies, last updated by ml22 December 21, 2006)

  • Pacific Northwest

    [PDX] Olympian expanding, George and Son closing

    Thanks for the heads up. That is too bad. They’re my go-to spot for knife sharpening as well. (6 replies, last updated by Justine November 9, 2005)

  • Los Angeles Area

    mastro's - upstairs or down?

    heading there for a date on a saturday night – would upstairs or downstairs be better for atmosphere (quiter, less crowded)? (8 replies, last updated by scotty April 1, 2006)

  • Italy

    LA PERGOLA: As Good As Ever? Or Not?

    on NONE of these lists. Unfortunately, there is pattern of “decline”. The debut with this particular group of voters at #54, a relatively minor slip in '08, then the colossal plummet right off the list in '09... Many... (4 replies, last updated by mbfant August 19, 2009)

  • Boston Area

    I haven't eaten shrimp in 15 years... where should I go?

    flour from Thailand, which gives them a delicate, translucent, crispy coating...Heads and all are edible; they are still amazingly juicy because of the quick dunk in the oil. They’re served with a dipping sauce of black... (8 replies, last updated by rebs September 30, 2005)

  • Chicago Area

    Mexican in Chicago

    oozes carcinogens, slightly charred, generously salted, the meat takes their burrito head and shoulders above any other I’ve eaten in the neighborhood. Furthermore, they’re not afraid of simplicity. If you order a... (5 replies, last updated by TJ Callahan March 12, 2001)

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