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  • Story

    Mole in the Mountains

    A gastronomic adventure in Xalapa, Mexico.

  • Story

    Glassware: The Long and Short of It

    Glasses come in all shapes and sizes.

  • Board Topic

    Colossal Cafe, Minneapolis MN

    This weekend I went back to a breakfast spot that I’ve mentioned before: the Colossal Cafe on 42nd Street and Cedar Ave South. Thought I’d mention it because it’s just the sort of place that deserves a little...

  • Blog

    East L.A. Classics

    The original La Serenata definitely has street cred, being right across the street from Mariachi Plaza in East L.A., but also gourmet cachet as one of the few, and probably the oldest, upscale Mexican restaurants in town. If...

  • Board Topic

    Mexican Recipes and Archaeology

    , with her husband Matthew Stirling, discovered the Olmec civilization back in the 1930’s. They mounted two separate expeditions, sponsored by the National Geographic Society, and were the ones who excavated the famous...

  • Board Topic

    Early Breakfast in the Twin Cities

    Yep, Al’s, Colossal. Also, Hell’s Kitchen opens at 6:30am. I would almost recommend Maria’s for their corn pancakes, depending on where you were headed and how long it might take you to get your bags, but they...

  • Board Topic

    Your vote for the most over-the-top gluttonous burger?

    I can see eating this if you had been a prisoner on Devil’s Island for six months, but anyone eating a triple whopper for lunch, on a regular basis, ought to have their head examined.

  • Board Topic

    Atlantic City Brunch

    Going for our annual superbowl weekend in AC. We have our usual suspect dinner reservations (Chef Vola Friday night and Rams Head Inn Saturday night). I recall having a wonderful champagne brunch at the restaurant in the Hilton...

  • Board Topic

    Monterrey, Mexico suggestions?

    's at the far end of the MARCO Plaza (opposite end from the Contemporary Art Museum). When I was there the traveling exhibit was on the Jaguar and was stunning. I’ve never been so up close and personal wiht Olmec heads as I...

  • Board Topic

    MSP: Midweek breakfast

    )? - Are they big city folk (Highland/Longfellow/Edina Grill or Hot Plate) or small town (St. Clair Broiler or Colossal Cafe) - Do they love coffee (Kopplins) or tea (Tea Source)? - Will you and/or that person be visiting a...

  • Board Topic

    Georgia National Fair---must eats?

    After a ridiculous week at work, I’m taking tomorrow off and heading south to the Ga. National Fair in Perry w/ the kids. I haven’t been to a fair in 15+ years.....so what are the “must eat” fair foods...

  • Board Topic

    Stones Rocks Tails

    are normally sold by the pound in markets and restaurants, and the size designations are as follows: Medium/.19 lbs and under Large/ .20-.29 lbs. Jumbo/ .30-.39 lbs. Colossal/ .40 and up Some places do ‘Selects’, which are...

  • Board Topic

    Morton's Steakhouse, Disneyland location

    Yup this is the Power Hour. It is so wonderful that we’ll make this a once a week destination. It’s perfect for when we watch a movie at Downtown Disney after work and skip the more expensive restos at Downtown Disney...

  • Board Topic

    [PDX] Olympian expanding, George and Son closing

    Thanks for the heads up. That is too bad. They’re my go-to spot for knife sharpening as well.

  • Board Topic

    mastro's - upstairs or down?

    heading there for a date on a saturday night – would upstairs or downstairs be better for atmosphere (quiter, less crowded)?

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