Going to Olives for the first time for birthday dinner.I know they are famous for the chicken,but what else do they do really well? BTW 2.50 for an oatmeal cookie at HiRise??? (8 replies, last updated by pastrytroll October 10, 2009)

I was perplexed by Garth Brown’s departure from The Tribune (now The Trib Steakhouse) to take the GM role at Olives. Trading Stephen Avenue, arguably Calgary’s best restaurant strip and all the competitive juices that flow there... (1 reply, last updated by seemac70 August 11, 2009)

Where can I find good olives? Not jalapeno stuffed in pimento feta olives. Olives with pits...that taste like fruit. CM and WF both usually offer one variety like that, but I’d like to taste more. (2 replies, last updated by caputoOO December 9, 2008)

Has anyone been to Oliver in Bordentown since the new owners took over? How is it? I have heard that the hours have been expanded. (1 reply, last updated by njfoodies May 19, 2008)

Where in the LA area can you buy bulk olives, from around the world, at a fair price? Not your grocery jar variety. (23 replies, last updated by glutton April 13, 2008)

How is Olives since it reopened? (0 replies, last updated by barleywino July 26, 2002)

I just returned from Greece and am now looking for fresh olives. Anyone know where they have barrels of olives (kosher). I assume barrels are fresher than cans. I’ve also been told that it is preferable for olives, because... (12 replies, last updated by ldulitz September 8, 2007)

I spent a part of the summer in the Mediterranean eating some of the most delicious types of olives of different colors, shapes and flavors. Since I’ve been back in T.O. I am finding it difficult to find decent olives here,... (9 replies, last updated by eddy August 31, 2006)

I Love Olives!!!!!!!! I am on the hunt for olives. As many as possible but not the usual suspects (kalamata, big green ones...). Two in particular are: Black Cerignola and Chilean Alfonso. Any and all efforts are appreciated!!!!! (0 replies, last updated by vinny July 25, 2003)

Being an olive aficionado, I discovered a fantastic variety at Whole Foods. The olive is called “Alphonso” and is marinated in a red wine vinegar that gives it a very strong taste. Unfortunately, the olives at Whole... (3 replies, last updated by Das Ubergeek August 5, 2005)

was that our Albertson’s Market put in an olive deli bar. ('Twas news to me.) He got aged black olives in olive oil with spices, pitted Calamata olives, San Martino Italian garlic mushrooms and pitted Italian Anglio Olives... (0 replies, last updated by kc girl March 27, 2003)

You’ll see mixed reports on this board. There are a couple of Olives restaurants (Las Vegas is one) but I like the food very much, and have never had a bad meal there. Great service too. (6 replies, last updated by BW August 29, 2005)

Just made a brunch reservation at Olives. How is the food? Any comments? (6 replies, last updated by Adrian February 10, 2005)

I am an olive freak and always on the lookout for great olives of all varieties. While stores like Fairway, Zabars and others have wide selections, I have found that often times the olives are over salted. Many olives at these... (6 replies, last updated by luna February 6, 2001)

Stopped at Backflip for an early evening drink before dinner, but the bar didn’t open until 9. The guy at the front desk recommended Olive (Sorry, it might be Olives. I’m not entirely sure.) on Larkin @... (0 replies, last updated by wobblingknees May 10, 2002)