Olive Potatoes

Green and black olives add a new dimension to potatoes. (By Laura Calder)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Olive Oil Cake

With a hint of orange and the crunch of cornmeal. (By Kate Ramos)

Mixed-Olive Mayonnaise

A simple way to liven up mayo—use any olives you fancy. (By Regan Burns)

Pasta Salad with Spinach, Olives, and Mozzarella

Simple, healthy, and perfect for lunch or a light dinner. (By Aida Mollenkamp)

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad. (By Kate Ramos)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro. (By Regan Burns)

Montaditos with Boquerones and Olive Relish

White anchovies with olive relish. (By Olivier Said, James Mellgren, Maggie Pond)

Fusilli with Parsley, Walnut, and Black Olive Pesto

Hearty whole-wheat pasta with a zing that comes from goat cheese. (By Regan Burns)

White Bean–Olive-Basil Spread

Good as either a dip or a spread. (By Regan Burns)

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor. (By Aida Mollenkamp)

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal. (By Aida Mollenkamp)

Braised Chicken with Prunes, Olives, and Capers

Rustic and sophisticated. (By Sondra Bernstein)

Alcaparrado (By DiveFan )