White Bean–Olive-Basil Spread

Good as either a dip or a spread.

Heirloom Tomato–Basil Pasta with Olives and Feta

A fresh, simple pasta that requires minimum fuss but offers maximum flavor.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Alcaparrado

Braised Chicken with Prunes, Olives, and Capers

Rustic and sophisticated.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Lamb Chops with Olive-and-Herb Crust

An easy and quick lamb recipe that is full of flavor and sure to please.

Olive, Tomato, and Millet-Stuffed Zucchini

A substantial side dish that doubles as a meatless main.

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge.

Marinated Bocconcini

A new take on an old favorite, marinated mozzarella.

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling.

Martini

There is a modern quest: the search for the "perfect martini."

Filthy Martini

The dirty martini becomes filthy by replacing the olive and its juice with a caperberry and brine.

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad.