with kimchi (pg 276)— extra firm tofu cut into slabs, pressed, dipped into batter, deep-fried until golden, served over hot kimchi Menu 5: phyllo pie with lemon tofu, winter greens, and mushrooms (pg 283)—extra firm tofu mashed...

. Unfortunately, they had no shaker, no olives, and no proper martini glasses. The bartender shook the gin martini in a juice bottle and served it over ice in a water glass. It was actually pretty good. Terminus has a full menu...

no, didn’t try the muffaleta, but did stop by central grocery for a look. try a bite of the special olive salad and got another one of those bottled Barq’s root beer to go.

, but not even the same thing as the fresh season Tai we had at Shibucho (picture in 2nd link below, notice nearly all translucent off-white color of velvety texture ‘sashimi’ underneath chopped sweet basil, lemon...

at the pacific coast as a single area. Still I thought my entree was a bit of a mess and did not reflect the skill of the kitchen. I would have been significantly happier with the piece of grilled fish on my plate with just a...

For Louisiana — muffalettas with olive mix, Shrimp! LA is the #1 shrimp producing state! Natchitoches meat pies (www.lasyones.com) Arizona — fry bread, navajo tacos, carne adovado California — SD fish tacos Florida...

, and are desperate for new ideas. I myself was raised by a (very very) Hungarian mother who sent me to school with things like eggplant sandwiches and roasted red pepper, olive and cream cheese on rye. I was mortified –...

Basta’s steak entree is described thusly: Bistecca di Manzo alla Griglia: Grilled Black Angus top sirloin marinated in garlic and olive oil, served with a veal and peppercorn glaze, mashed potatoes and sauteed spinach. $19 I...

and that it tasted a bit bland. We ended up ordering more olives and disecting them and putting them on the pie to get her “salt” fix. Everyone has different tastes, for some it works, for others, not so much. It was...

Oh, don’t get me wrong, my favorite FN hosts are the chefs like Bobby Flay, Mario, Dave Lieberman (he was a private chef), and back in the day with Jamie Oliver. Right now I mostly watch Iron Chef America because...

In Turkey the traditional breakfast consists of a boiled egg, olives, slices of cucumber & tomato, cheese, and lots of fresh bread, jam & butter.

, Astoria, Queens 8. BEST OLIVES: Citarella East Side Great Price and selection *br> 9. Best Afghan: Pamir East Side NYC *br> 10. Best Russian Coffee Cake: The Bakery Plainview, LI

. entire product line: Cultured Butter Quark, Creme Fraiche, Mascarpone, chevre in logs and tubs with flavorings (I like the kalamata olive— their log chevre is drier, goatier, and more mineraly than some logs) Anything from...

It’s not in Boston, but for successful untraditional gelato flavors I highly recommend the olive oil/sea salt at Otto in NYC. I thought it was really quite stunning when I had it last year. On the dessert trios at No. 9...

that is part of a sourthern Ohio chain. It’s not all bad (probably top 3 if not the best pizza in this town). However, no one in Lexington can make a decent pizza. They also have some standard Italian/family stuff. Kind of...