I ate tons of cream cheese and olive sandwiches growing up in Rhode Island in the 1960s.

A vintage lunch treat with all the right elements.

CHOW’s guide to the major cheese types.

Cinnamon raisin bread just found two new buddies.

How to make, choose, and use the best cheeses.

Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.

Simple, quick, and perfect with a cocktail at your next party.

A glamorous dorm-style breakfast.

A manly vegetarian sandwich, this can satisfy the biggest of appetites.

Simple, healthy, and perfect for lunch or a light dinner.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

Mint and ricotta salata tie together this chic salad.

Try this Frenchified spread the next time you want to channel your inner Euro.

Take your melt to the next level.

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.