Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

Well-Preserved

New canning jars from Ball.

Crud Busters

New dish scrubbers make scouring easy.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

No Skin Off

CHOW finds the best peelers.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Playing with Fire

CHOW tests the best kitchen torches on crème brûlée and beyond.

Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Meat at Your Door

Bypass the supermarket and buy it direct.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

10 Exotic Salts

Fun, fancy versions of the kitchen staple.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.