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Drink
Brewed in March, Drunk in October
How convenient that Märzen beers appear just in time for Oktoberfest. (By Jordan Mackay)
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Feature
What You Should Know About German Beer
Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)
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Entertaining
Moktoberfest!
CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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Wine and Drinks
Freaktoberfest in Williamsburg
Crisp, wet days, crisp, wet beer. (By Lessley Anderson)
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Project
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Food Media
Bartender, Another Liter for the Road
A German minister landed in some hot water after a comment on drinking, driving, and Oktoberfest. (By James Norton)
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Food Media
Would You Like a Defibrillator with Those Fries?
The Québecois delicacy(?) known as poutine consists of gravy, cheese curds, french fries, and controversial origins. (By James Norton)
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Manhattan Digest
Continental Explorations at Klee
An Austrian-and-beyond chef is in a tasty groove. (By Mark Hokoda)
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