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How convenient that Märzen beers appear just in time for Oktoberfest.

Expand your beer horizon with these crisp, fresh quaffs with funny names.

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

Crunchy, tangy, alive!

Hi all! I just booked my first trip to Chicago and am starting to dive onto this board for the first of many searches. I’m really excited to plan our culinary tour! My first inquiry is about the St. Alphonsus Oktoberfest...

What’s everyone’s favorite Oktoberfest beer? Looking to branch out and looking for something that can be found locally (Shadyside—Pittsburgh)

Does anyone have an outstanding recipe for Sweet and Sour Red Cabbage? I’ve been trying a few out and they just don’t seem that great.... Any other yum Octoberfest suggestions would be appreciated. Thanks!

Do any fellow chowhounders know of any Oktoberfest celebrations besides the one in Alpine Village?

Arguably the most popular German sausage.

A delicate veal sausage packed with flavor— it beats store-bought every time.

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

The classic German sausage.

Joining sauerkraut and beer in the great Oktoberfest triumvirate.