I am hoping someone can help me find a market that sells okara. It is a soy product. I am having a great deal of difficulty finding it (1 reply, last updated by mazza3 December 16, 2008)

Does anyone know where to find tofu okara in Seattle? Uwajimay no longer carries it. (0 replies, last updated by gmm November 11, 2009)

Does anyone have the recipe for the okara salad that they serve at Ramen Halu in San Jose or something similar? (5 replies, last updated by K K October 16, 2009)

Does anyone know where to find okara in or near Seattle? Uwajimaya used to carry it but I asked about it this weekend and it appears that they are no longer going to have it in either of their local stores. (0 replies, last updated by gmm September 29, 2008)

Occasionally I will make farmer’s sausage from ground pork, salt and spices. Okara is a wonderful addition because it contributes to texture while displacing animal fat. The fiber holds moisture well. The resulting sausage... (3 replies, last updated by Bryan Harrell July 3, 2003)

Anyone know of any good and quick okara recipes? I like ‘Meaty’ (VEG) stuff...thanks!! (2 replies, last updated by Melanie Wong January 26, 2007)

Hi all, Happy New Year! Does anyone know where I can find fresh white soybeans to make Okara, or where I can buy Okara? I’ve found dried Okara at the Mitsuwa market, but don’t know the “exchange” ratio... (3 replies, last updated by shelleykelly January 4, 2008)

When I was in SJ J-Town on Saturday for the “Spirit of Japantown” Festival, they were still closed. Collateral damage from the fire — no okara salad at Ramen Halu! (2 replies, last updated by Debbie M October 9, 2007)

My newest kitchen toy is the SoyToy. It makes more than a quart of fresh soy milk from 1/2 cup of dried soy beans in 30 minutes. It’s easy, convenient, healthful, and delightfully delicious. The bonus biproduct is the okara... (2 replies, last updated by Cynthia March 16, 2003)

containers of okara (or biji in Korean), which are the soy bean pulp that’s leftover from making tofu. Sometimes, they give these away, but these are great for making tofu burgers or unohana as I’m accustomed to... (1 reply, last updated by squid-kun March 3, 2006)

I had lunch at Ramen Halu yesterday. (Was going to try Kahoo, but I had a hankering for okara, so I’ll hit Kahoo this Saturday.) The waitress mentioned that starting at the end of April or beginning of May, they will have a... (4 replies, last updated by Debbie M April 17, 2007)

it’s actually quite authentic. they have several types of grilled mackerel, rice balls (grilled upon request), special pork dishes, and hardcore stuff like the mash left over after crushing soybeans (i think. okara?).... (1 reply, last updated by ed October 14, 2005)

came back a couple of days later and I spent a good hour or two learning the whole process which was absolutely amazing. The two byproducts of the tofu making are the okara and tofu skin (yuba). I know most about the okara - which... (3 replies, last updated by honcha December 30, 2007)

here. I ordered the traditional vegetable appetizer, which consisted of three small dishes of okara and veggies, burdock and carrot salad, and seaweed (hijiki) salad. The okara was good because there was some konyakku mixed in... (3 replies, last updated by PandanExpress March 31, 2008)

made himself when I was manager of the Good Food Co-op in Manhattan. He used to deliver his stuff weekly: fresh tofu, soymilk, and a specialty he said he had “innovated” called the "Okara Burger", which, as the label... (0 replies, last updated by Frank Language February 28, 1999)