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  • Board Topic

    Okara

    I am hoping someone can help me find a market that sells okara. It is a soy product. I am having a great deal of difficulty finding it

  • Story

    Make Your Own Tofu

    A homemade version of the vegetarian centerpiece.

  • Board Topic

    Ramen Halu Okara Salad

    Does anyone have the recipe for the okara salad that they serve at Ramen Halu in San Jose or something similar?

  • Board Topic

    Tofu Okara in Seattle?

    Does anyone know where to find okara in or near Seattle? Uwajimaya used to carry it but I asked about it this weekend and it appears that they are no longer going to have it in either of their local stores.

  • Board Topic

    Buying okara in San Jose's Japantown

    Occasionally I will make farmer’s sausage from ground pork, salt and spices. Okara is a wonderful addition because it contributes to texture while displacing animal fat. The fiber holds moisture well. The resulting sausage...

  • Board Topic

    Got A soymilk machine and need some Okara recipes...

    Anyone know of any good and quick okara recipes? I like ‘Meaty’ (VEG) stuff...thanks!!

  • Board Topic

    Where to buy fresh soybeans/okara in L.A.?

    Hi all, Happy New Year! Does anyone know where I can find fresh white soybeans to make Okara, or where I can buy Okara? I’ve found dried Okara at the Mitsuwa market, but don’t know the “exchange” ratio...

  • Blog

    Sweetness and Soy at Kyotofu

    Japanese staples and seasonings transformed into elegantly wrought sweets.

  • Board Topic

    San Jose Tofu in SJ Japantown had a fire..closed for a while!

    When I was in SJ J-Town on Saturday for the “Spirit of Japantown” Festival, they were still closed. Collateral damage from the fire — no okara salad at Ramen Halu!

  • Board Topic

    homemade soy milk

    My newest kitchen toy is the SoyToy. It makes more than a quart of fresh soy milk from 1/2 cup of dried soy beans in 30 minutes. It’s easy, convenient, healthful, and delightfully delicious. The bonus biproduct is the okara...

  • Board Topic

    Homemade tofu at Han au Reum, Woodside

    containers of okara (or biji in Korean), which are the soy bean pulp that’s leftover from making tofu. Sometimes, they give these away, but these are great for making tofu burgers or unohana as I’m accustomed to...

  • Board Topic

    Heads Up on Ramen Halu Special

    I had lunch at Ramen Halu yesterday. (Was going to try Kahoo, but I had a hankering for okara, so I’ll hit Kahoo this Saturday.) The waitress mentioned that starting at the end of April or beginning of May, they will have a...

  • Board Topic

    Has anyone tried Chika on Irving?

    it’s actually quite authentic. they have several types of grilled mackerel, rice balls (grilled upon request), special pork dishes, and hardcore stuff like the mash left over after crushing soybeans (i think. okara?)....

  • Board Topic

    Whey from tofu making vs cheese making - same?

    came back a couple of days later and I spent a good hour or two learning the whole process which was absolutely amazing. The two byproducts of the tofu making are the okara and tofu skin (yuba). I know most about the okara - which...

  • Board Topic

    Shojin

    here. I ordered the traditional vegetable appetizer, which consisted of three small dishes of okara and veggies, burdock and carrot salad, and seaweed (hijiki) salad. The okara was good because there was some konyakku mixed in...

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