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CHOW Tip
Oil Temperature Matters
Let it get hot before it hits the food.
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The Perfect
The Perfect Olive Oil
Round Pond’s olive oil is buttery, peppery, and full of olive goodness. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Poach Fish in Olive Oil
A great preparation for white fish
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CHOW Tip
How to Maintain Your Cutting Board
Mineral oil works well on wood.
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CHOW Tip
Seasoning a Wok
Burn the oil into the pores.
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CHOW Tip
How to Make a Lemon Twist
Add those zesty oils to your tail.
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CHOW Tip
How to Keep Okra from Getting Slimy
It just takes a little hot oil.
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Avoid Sauté Fires
Flaring oil does not make you a master chef.
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CHOW Tip
How to Cut Dried Fruit Smoothly
Oiling your knife can help.
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CHOW Tip
How to Fix a Broken Homemade Mayonnaise
Don’t throw away your expensive olive oil.
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CHOW Tip
How to Flame a Citrus Peel
Fancy bar tricks to impress your guests.
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
How to Prep Rice Noodles
Before you sauté or stir-fry them.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
