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Nagging Question
What Is Mineral Oil?
And do you have to squeeze rocks to get it? (By Roxanne Webber)
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Nagging Question
Should You Put Oil in Pasta Water?
Only if you want slimy spaghetti. (By Michele Foley)
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Products
Ming Oil & Vinegar Set
That’s not chardonnay and merlot!
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Products
25I Super Reflux Essential Extractor
Don’t use this for moonshine.
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Nagging Question
What Vegetables Go Into Vegetable Oil?
Mostly soybeans. (By Jason Horn)
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Nagging Question
Where Does Canola Oil Come From?
The origins of the controversy-plagued oil. (By Jason Horn)
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Nagging Question
If Corn on the Cob Is So Low in Fat, Where Does Corn Oil Come From?
It’s a big fat mystery. (By Jason Horn)
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Feature
Burning the Midnight Oil
How to stay up late. (By Jason Horn)
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Home Cooking Digest
Is That Oil Hot Enough to Fry In?
Simple but sure-fire ways to know. (By Caitlin McGrath)
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Feature
Tips on Deep-Frying
What sort of oil to use, and what to do with it when you’re done. (By Jason Horn)
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Gear
French-Fried Nirvana
CHOW reviews two great pieces of deep-frying equipment for the home chef. (By Louisa Chu)
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Nagging Question
What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)
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Supertaster
Healthy Butter That Actually Tastes Good
This week’s mission: melted white chocolate dessert sauce and butter with olive oil. (By James Norton)
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Nagging Question
How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical? (By Michele Foley)
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Feature
How to Fry a Turkey
Ten steps to Thanksgiving satisfaction. (By Regan Burns)
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Match a word............................................................artichokes
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