Olive Oil Cake

With a hint of orange and the crunch of cornmeal. (By Kate Ramos)

Roasted Cod with White Beans, Tomato, and Truffle Oil

A tasty fish preparation from chef Eric Ripert. (By Eric Ripert)

Roasted Pepper and Spicy Sausage Grilled Pizza

Smoky grilled pizza topped with spicy sausage and roasted peppers. (By Kate Ramos)

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish. (By Neal Harden)

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change. (By Aida Mollenkamp)

An easy and versatile dressing for fish or chicken. (By Aida Mollenkamp)

Basic Grilled Sweet Corn

Grilling brings out corn’s sweet side. (By CHOW Food Team)

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level. (By Adapted from Jose Garces)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper. (By Kate Ramos)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

Tuna Noodle Casserole

A remake of the grammar-school original. (By Regan Burns)

Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese

Sandwiched between toasty slices of whole wheat. (By Aida Mollenkamp)

Panzanella (Tuscan Bread Salad)

Our version of the simple but flavorful Tuscan salad. (By Aida Mollenkamp)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)