How Green Is Your Takeaway Container?

Which takeaway containers are the most (and least) green?

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Thirsty Business

Who drinks on the job these days?

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

I Want to Be Alone

When solo diners aren’t looking for company.

Black Forest "Strata"

Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass.

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité.

Leftovers: The Career Killer

Does bringing your lunch to work hurt your chances for success?

10 Food Feuds

Is there nothing original in food anymore?

More than Just Arm Candy

How to stop a friend from salting your game.

Double-Dipping on Trial

There’s negligible contamination, but it’s still unacceptable.

Hey, Mr. Postman

Where to shop for food gifts online.

Chocolate Croissants and Peppermint Mocha Frap

This week’s mission: frozen pastry with magic rising power, and seasonal Frappuccino in a bottle.

The Raw Deal

As raw food goes commercial, purists cry foul.