Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice.

Honey-Mustard Snack Mix

Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream.

Basic Turkey Stock

Use the bird’s carcass instead of just throwing it away.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Lime Pound Cake

Rich, buttery cake with a hint of citrus; satisfying any time of day.

Citrus–Poppy Seed Muffins

Tangy, fluffy muffins for breakfast or teatime.

Bacon-Thyme Corn Muffin Tops

Why make a whole muffin when you can just have the tops?

Fresh Ginger Cake

A taste of the Big Easy that can be whipped up fast.

Honey-Nut Brittle

A blend of almonds, sunflower seeds, and pumpkin seeds incorporated into sweet honey candy.

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

Sour Cream–Banana Bread

Moist, banana-packed bread with the tang of sour cream that’s great sliced and eaten on its own or toasted for a morning snack.

Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich.