We went last Saturday, it was just okay, i don’t think they really have it together yet (to be expected, it just opened). The menu is kind of all over the place. Duck rolls of some sort tasted okay but the texture was off....

on the boat, but otherwise on the dock. They are inspected, and if the quality is good enough, put into iced containers that are trucked down to the airport and on a flight to Tsukiji in Tokyo – the biggest fish market on...

in the face. So, there were a lot of things tempting. Yet, immediately I was put off and nearly walked out. I like the temptation of topping for my sandwich, but I do not want to see the fillings for the sandwich in the same...

reds (a Burgundy and a Médoc). A third of each bottle was transferred to a half bottle and sealed with a Vacu-Vin type system; another third to a 250-ml screwcapped bottle and gassed with Private Preserve; and the remaining third...

can find in a lot of grocery stores—I like the peach flavour myself. The foil cap under the lid will be all puffed up, but as it explains, that’s the effect of the fermentation and the gasses it produces; it’s...

if these tomatoes are truly picked off the vine when ripe (vine ripened tomatoes do not specify at what state they have been picked off the vine—-possibly way before they’ve ripened). The only way to really know is to...

The tank would need to be pressurized in order to not drive off dissolved gasses. PV=nRT and p=kc and all. But it’s not. You can easily measure the relative efficiencies. Fill your Zojirushi tank heater with room-temperature...

in another house, using the same procedures. The only time I have failed was when trying to get a starter going in a newly renovated guest house in St. Louis. My assumption is that off gassing of building materials or perhaps...

I just called a dry ice company and the man said that dry ice would essentially kill the lobsters as it gasses off it would suffocate them like it would us... He said to use regular ice and pack in seaweed.

store stuff that’s picked green and gassed to turn red.) As for dry-farmed Early Girls, they do usually have better flavor. Another trick is to look on the bottom of the tomato to see if there is a spot turning a little off...

) and we were gassed by the time the food got to us (about 20 minutes later). The bad thing was that of three items we ordered, the scallop hargau was the only thing that was really good. The turnip cake (lor ba go) was quite...

that doesn’t involve tomatoes (I love tomatoes more than any other fruit when they’re fresh, but don’t like them canned or gassed). I’m open to suggestion, though, so if you have a red sauce recipe you...

...two days later and I am still thinking about that OD cookie...I’d break off just a small piece to nosh and then another... and, another – until there was none left. It was a very happy nosh, indeed. The Parisien is...

’t miss the brisket or the tongue. Try the house made knishes. If you have room top it off with a slice of cheesecake imported from the Carnegie Deli or wa down with an egg cream made with the genuine Fox’s-U-bet syrup. The...

taken off and I was told to bite the tail off while it was alive on my plate. It twitched in my mouth and the whole bar was cheering and toasting me with beer. Sweet, delicate flavor with perfect firm, silky texture. I...