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Local Palate finally features chowhounds
to be a favorite here on this board), with its tortilla turned out on that gorgeous Pueblan (?) antique press (Dear Santa, Richard wants...) and finished off at the last moment with an elegant brushing of a little bit of thin...
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WSJ: Sushi Bullies
an unfamiliar dish? Not a chance. But an itamae who asks a patron not to disassemble a piece of sushi and scrape off the wasabi is a “despot.” Customers shouldn’t expect a quality sushi-ya to provide cheap soy...
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Going "green" in the kitchen
PETA would make the point that all of these activities mentioned on this post – and in fact, all of the greenhouse gasses produced by cars, add up to less than the total amount of methane produced by the animals we eat. In...
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POLL: What's your favourite fast food restaurant?
Hi Jim, No argument from me...great gas station or movie snacks might be haute cuisine if prepared well and with a human touch. I was just using them as examples off the top of my head. After sending my other posts, I realized I...
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Buying Organic?
surrounding the organic food and locavore movements that maybe turns off the average person or maybe even intimidates them. Maybe eating that way just seems like too much work for a lot of people? My husband and I just try to take...
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belated report- & a helpful amalgamation for you to print!
with locals... and my mom was too hungry, so we gave Jaques-Imo’s up for Brennan’s. Fresh off the plane, we headed to Felix’s... wasn’t my 1st choice, but we were hungry and it was the closest place in view...
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