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Story
Do People Really Eat Cheese Made with Maggots?
Critters add flavor and crunch.
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Story
Crispiness Jihad
This week’s mission: An ice cream flavor I hadn’t tried yet and a controversial new candy bar.
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Story
Total Cheese
How to make, choose, and use the best cheeses.
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Story
Surgery in the Kitchen
Tiny tools help with obsessive details.
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Recipe
Sazerac
She has a weakness for Sazerac Slings; give her even the fruit and she swings.
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Story
Scent-Free Dining
Whether or not to wear perfume to restaurants.
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Story
Stain-Free Partying
Is it OK for hosts to ban red wine from pale furnishings?
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Story
Put Away the Darn Camera
How to politely photograph restaurant food.
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Story
Done Eating, Not Dining
When should a server take your plate?
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Story
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Story
Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones.
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Story
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Story
That Coffee's Rotten
And other fermentation facts.
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Story
A Cheese Primer
CHOW’s guide to the major cheese types.
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Story
The Best Cheese Accessories
What to buy after the knives and boards.
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