My new obsession is a Ginger Spread made by a company called “Ginger People.” Its drier than a jam, and sweeter then a marmalade. It tastes great on toast, oatmeal or whatever. Has anyone seen it? I bought it a few... (9 replies, last updated by ciaogal March 15, 2007)

I recently discovered the Obsessive video pieces. What wonderful work is being done there to highlight passion and joy in people. Never fails to bring a smile to my face when viewing one. Who would I contact to suggest a person... (1 reply, last updated by Phurstluv October 27, 2009)

I’m a journalist looking for people in Colorado who are obsessed with tails, to the point that they make their own bitters and liquers, buy obscure ingredients on eBay, and collect old tail recipe books. Ideally, I’d... (10 replies, last updated by chazzerking January 16, 2008)

Must be pretty good. Looks like I’ll have to go. Should I do tasting menu, or leave it up to my own devices? How do I order smart there? Do I sit at the bar, or at a table? (12 replies, last updated by NiKoLe1625 February 8, 2007)

Lately I have been obsessed with the Jerk and have been making it over and over to perfect the flavor. My goal is to find the most authentic version of the spice mix and of course the one I think tastes the best. Right now I... (14 replies, last updated by munster July 11, 2005)

I’m off on another dining vacation but I’m so obsessed with not having a bad meal that it often ruins the trip for me. At every meal I’m always strategizing what the next one should be, at what restaurant and... (29 replies, last updated by wrayb March 30, 2002)

of a good source, let me know). I have found a source for British passionfruit curd on the web (haven’t ordered yet: www.dcimports.com/thurcotpascu.html), but wanted to share with any similarly obsessed 'hounds my two... (6 replies, last updated by celeste December 12, 2002)

I had a friend from Osaka tell me that Osakans in particular are obsessed with mayo. He also said the favorite brand was Kewpie. (11 replies, last updated by kuidaore November 23, 2009)

I’m cheese-obsessed and looking for a variety of ways to cure that obsession. I’ve searched whole foods upcoming classes and none of them involve cheese-tastings. I am looking for something like the cheese tastings at... (18 replies, last updated by dinaofdoom November 22, 2009)

I’ve been rather obsessed with this dish recently and have watched endless youtube videos and looked at recipes. It does seem that everyone has a different version. I’ve come up with my own version by combining ideas... (141 replies, last updated by kitchenero October 6, 2009)

I live in south Florida and have many travel opportunites within a few hours of me. When I do make one of my mini vacations of a few days, I do not look for places to stay, things to do, entertainment, My #1 goal is to find great... (6 replies, last updated by schrutefarms September 26, 2009)

Not sure about "obsessions" but of the 30-odd Asian-food related blogs I have links to on my website, here are five I currently have fun with: Hong Kong’s “Cha Xiu Bao” is the best Chinese food blog I know of... (55 replies, last updated by RebeccaC June 25, 2008)

Just how food is considered to be an obsession with a lot of people on this board, people can certainly take hobbies and outside interests to an extreme — spending countless hours on motorbike forums, tinkering with your... (81 replies, last updated by Gooseberry July 12, 2008)

my obsession is slightly different. I like everything to be all white all the time. there’s something about a crisp white table. I’m the same way with sheets. White. (33 replies, last updated by poptart January 22, 2008)

Coming from Eastern NC, I can’t really understand the Chowhound obsession with Allen & Son bbq in Chapel Hill. It’s decent, but certainly not the best BBQ I’ve ever had. Is it just because there’s nowhere... (10 replies, last updated by batdown July 25, 2007)