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  • Board Topic

    How About A New What Are You Drinking ?

    Three Clicks Napa '07 Sauvignon Blanc – citrusy, crisp, not overly grapefruity. Very refreshing on this humid evening. Made by ay oung couple who are both winemakers at different Napa wineries. Cape Rock Sparkling NV Shiraz...

  • Board Topic

    Local Burger and Fries - Northampton

    they could ditch the ranch dressing they came with. The mushroom burger friend didn’t get the added sides she’d ordered. As soon as we pointed this out it was corrected, along with a comped side of fries. We left well...

  • Board Topic

    favorite potato chips

    Have you tried the Zapp’s Steak flavor or Creole Tomato & Tabasco flavors? Z’s produces a variety of seasonal/short run flavors that are pretty damn good. I like the Dill chips with chicken or tuna salad, and the...

  • Board Topic

    what foods does your city have that mine doesn't?

    makers ( phillipas, purple goddess you probably know what i mean!) and we have some beasutiful fresh fish such as blue grenadier and nile perch as well as sydney rock oysters and tassie ones too! Go Melbourne!

  • Board Topic

    What are you making right now?

    cookbooks that was produced by their employees. And they named it, "King Ranch Chicken." I know what you mean, I can never upload photos either I have to link to my flickr account..anyway I will show you later tho. And by the way,...

  • Board Topic

    How many people buy supermarket chicken and meat?

    . The closest “butcher” to my house sells pre-shrink wrapped rock-solid frozen stuff that was tough, stringy and shrivled up when cooked. We get tasty hotdogs (Belly Busters) that are (I think) BEST brand from him...

  • Board Topic

    LA chowhound visiting calgary: looking for local specialties

    . There are several things that Calgary does very well. And these are definitely worth trying. Firstly is meat: beef is the best known, but the quality of the lamb, and of farmed game (bison/buffalo, ostrich, elk, moose, deer)...

  • Board Topic

    Foods you can't keep in the house because you can't stop yourself eating them

    Wise potato chips and Bison brand dip. Any other potato chips and Hellava good dip. I can resist other chips and all other dips, but the above two are my kryptonite. Also Keebler had these potato cracker things a number of years...

  • Board Topic

    New World dishes Question

    the Yosemite valley. Indiginous herbs, vegetables and other animals namely bear, bison, deer were consumed by early Native Americans on a daily basis.

  • Board Topic

    What's for dinner?

    We’re feasting on spoils from the farmers' market: salad with roasted beets and wasabi goat cheese (Capriole!!!), bison ribeyes, grilled potatoes with green garlic and herbs, and ice cream topped with balsamic roasted...

  • Board Topic

    Bittman on Seafood NY Times Today

    and local meat, dairy, poultry, and other producers (the local bison producer has prices as low as $6/lb; Jersey shore scallops are $12/lb). Organic birds from PA (Bell & Evan’s) are $1.69/lb on sale (regular price is...

  • Board Topic

    Eating dogs, cats, horses, etc.

    , and the horses that survived were all rescued, and nursed back to health, and are now being put up for adoption in my area. THus being saved from that horrible fate. They are being put up for adoption by The Longmeadow Rescue...

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