,' but the chef is from Oaxaca and applied techniques he learned as a sous chef in France to Oaxacan cuisine. It’s very creative and no reason not to call it ‘Mexican.’ I half agree with the comments about...

of the gouda, stilton, Oaxaca, Pec – Reg, cheddar, ... cheeses I have stashed. I retract the asinine statement with apologies to all!

also informed me that Peto had a beutiful church... but when I asked about nearby Mayan ruins he just went quite... this told me alot. In heavily indigenous places like Yucatan, Chiapas & Oaxaca... you tend to get three types of...

etc.,... the common name for Q here is Birria. In Oaxaca... the choice is Goat again.... also marinated but referred to as Barbacoa. In the Yucatan... the choice is Pork and/or Boar, Peccary etc., marinated in Achiote, Sour...

Question... what is Queso to you? I always thought in Texas it would mean Queso Fundido... basically melted Chihuahua (similar to Muenster) or Oaxaca (similar to Mozzarella) cheeses spiked with a little something... Chorizo,...

, pieces of grilled zuchini leftovers, champagne vinegar, olive oil, pepper, salt, quesadillas with oaxaca cheese, sliced avocado and sliced brandywine tomatoes.

*. Monterrey favors shredded meat and red chili. A favorite tamal is from Oaxaca, filled with chicken and black mole. Wrappings differ nearly as much as fillings. Banana leaves are used in coastal and tropical Mexico, and corn...

's dish and she said with tomatoes and roasted poblanos, I swear, the first thing that went through my mind was “where's the bacon”. Omit the goat cheese and use a good melting Mexican cheese like Chihuahua or Oaxaca,...

I really want to visit Oaxaca and try the cuisine. I am quite aware that it is a foodie city. There was some connection from China with Mexico when the Budhist monks went to spread their message and they arrived in Mexico as...

'm not suggesting bashing corn with stones. That is, if someone can’t make it down to Oaxaca or Jalisco, why not at least try Forest Cafe or Maya or Topolobompo instead of Chipotle or the usual combo plate place when...

Family Dumpling in Brooklyn’s Chinatown + assorted lumps of mole from Oaxaca and Mexico City – verde, rojo, negro, poblano edamame + a bag of frozen mango (I do not know how it got there) + homemade stock (mushroom, veg,...