. There’s good greens here, but nothing like the wealth and diversity found in Evanston. No wonderful fresh asian produce from Henry’s, the organics here are sad and wan, and it’s almost the same thing in every...

Much as I enjoy a refreshing tonic w/ or w/o gin, I can’t agree that it’s a good alternative to wine as an accompaniment to food. It has such a distinctive taste – doesn’t it overshadow the taste of the...

“Middle-Eastern” on this corner! Gimme a break! So many food cultures are represented within this 2-3 block radius: Palestinian-Jordanian at Salam, Jordanian at Al-Ameer, Eygyptian Luxor (see Zim’s query),...

not offer either of these, nor had you mentioned them. Heck – if the buffet is only $4.95 I can order a bread and a chutney and still spend less than at Jackson Diner! I wonder if Tuesday is their hash brown day....

the waitress was in my highschool drama class 9a. the old Ships — hey, on a desert island it might still be around 9b. Canters — before they had that ugly union battle and my organizer friends wouldn’t let me go...

't think it is really appropriate with cue. Plus, who has the energy to chew up a baguette after tearing into a plate o meat? (one of my friends actually brought some white bread wrapped in wax paper for me one time) They also...

She leaned on it... I yelled at the TV and scared the S/O who was working.... lol I saw that Salmon “Like The Fish” guy formerly from the Food Network’s Next Star do the same damn thing on a “How To Make The...

not a tremendous success, was done for entirely orthogonal political reasons, and may not have any applicability to the Salias question at all ... http://www.cs.uwaterloo.ca/~alopez-o/politics/streetv.html

, not by the miles away it is... so a roving chow party is a great idea! Start in place x, and map out a course for an all day food-o-rama! Just pace ourselves to have smallish portions at each place and by the time the caravan...

't eaten at any of the steak sub restaurants in Boston, but maybe the several places mentioned are all the “best.” That’s part o the fun of the list..hearing other chowhounds favorites.

into the salad. Very, very, very good. CUKE SALAD (Cacik – Turkey)- I used Fage Greek yoghurt mixed with a little Pavel’s lowfat organic. The cukes were on special at Berkeley Bowl – a bag of Persian cukes for 99...

Hey, I’m not above eating a donut hole: :-O My jury is out on certain things like those olives. I mean, what about a caramel apple? Does that fit the “balls bill”? I dunno. What’s your opinion?

the option to eat a sandwich. When I was a kid, I resented this. But now I am so happy about it. As I got older, went to college, worked in restaurants, traveled for work, and had to organize catered events, I became more aware...

Bread machine and juicer! They came in one package, like a “deal”. NEVER used either! All they do is collect dust and take up precious counter space! I want an ULU or Mezzaluna!!! O=:)

Lots of things... but: Steak. I really have a problem understanding the whole high end steak house concept. Hmm- pay $40+ for a hunk o' meat (never great, usually good, often poorly done). And $5 for some creamed spinach, or a $7...