Valrhona); the praline choc version with a bit looser, the medium stickiness of the brownie interrupt but the nuts, that could have been more crunchy; finally a white chocolate version (a blondie) with a decent white chocolate...

Here’s mine: 1. Chocolate chip cookie 2. New york cheesecake 3. Brownie/Blondie 4. Carrot cake 5. Cinnamon roll

vanilla flavour, but not as fragrant/floral as Scoop’s. Coffee was excellent, a true milky coffee flavour. Pistachio was indeed nutty, less of the greener pistachio flavour, and more of toasted pistachio. Ecuadorian chocolate...

Just a head’s up to turtle lovers in the area. Of all the chocolate convections out there, these are my all time favorite and I think I’ve found the very best around. These rich, thick nutty mouthfuls come in a...

13 Discussions (510) 985-7381 - 3350 Adeline St, Berkeley, CA

together the tasting plate with: Leda’s blondie. backlava factory backlava (nut and nut free far, far apart) date cookie, white chocolate chip cookie from home. Red bean paste cake from 99 Ranch market. Gelson’s blood...

I thought the best dishes I had were the trout appetizer and the duck entree, but I never tasted anything I didn’t like either of the times I’ve been (one dinner, one brunch). Also, if they still have the concord...

Chocolate, Butterscotch blondie and raspberry swirl. The chocolate brownie was not too sweet. Skinner Baking Company-interesting baked goods similar in look to entemmans. We tasted a really nice dulce de leche roulade Strauss...

I made my first batch for Christmas Eve cocoa, and I’m hooked. I’ve made pink and white batches for my kids' Valentine parties at school. I have the toasted coconut recipes from Cooking Light and Gourmet. While I was...

I can’t seem to find anyone who does. It’s from the mid-late 1970’s and is roughly the size and shape of a Wunderbar, except it’s off-white in colour (white chocolate?). It’s kind of crispy/chewy in...

man helped me put together a box of red velvet, coconut, chocolate cupcakes; a miniature coffee cupcake (the flavor came in a cake, too – further evidence of the impression of cake!); a blondie; a cinnamon-almond cookie;...

Key Lime Ice Cream (vanilla plus key lime juice to taste) with graham cracker bits and white chocolate chunks in a ratio of ice cream:crackers: chocolate of 6:1:1

. Apologies for not remembering the fairly dry, slightly oaky white wine I drank that really matched the food well, showing off the nutty quality of the rocket, cutting the richness of the bone marrow, folding itself about...

It must have been the butterscotch that skrewed things up. I’ve made that blondie recipe from CI tons of times and its awesome. In fact, I made it last night. I always use chopped semi sweet or bittersweet chocolate...

like tieguayin, I taste more of a assertive nutty and herbal flavour more typical of a green tea, which would be more of a standard pairing with white chocolate. Perhaps it’s a green oolong or something. A dessert trio that...