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  • Board Topic

    Chew Chunky Blondies - Sinking Middles

    I made these blondies too and mine also sunk in the middle. However, I thought that it was my mistake entirely because I omitted the nuts (for my dad) and added extra chocolate chips. The tester still came out clean but they were...

  • Board Topic

    Has anyone tried the blondies recipe in Cooks Illus?

    They are the same blondies in the Cook’s Illustrated Baking book, with the exception that the newest recipe calls for either semi-sweet chocolate chips or white chocolate chips, and the recipe in the book calls for 1/2 cup...

  • Board Topic

    Chocolate bread

    and 71st, and 9th Avenue and 46th Street. I am always on the lookout for chocolate bread, and have never found the kind they have in France, the basic white bread with specs of chocolate which is my favorite kind. As for Ecce...

  • Board Topic

    chocolate and....

    when i used to be able to eat it, i was very anti- chocolate-and-fruit i’d say white chocolate and key lime or whtie chocolate/pretzel occasionally chocolate and caramel (a la rolo) chocolate and crispies - (a la crunch or one...

  • Board Topic

    black dishes for a white night

    olives dessert: gigantic cookie jar filled with... lemon poppy seed cookies black and white cookies dark chocolate chip chocolate cookies black currant biscotti black sesame ice cream black licorice black hard candies suggestions

  • Board Topic

    Chocolate and Port Tasting

    I would have 4-5 different chocolate ‘strengths’. a white (not a true chocolate as it only contains the cocoa butter not the cocoa) a milk or 2 a 60% dark a 75-80% dark or try different single varietals such as from...

  • Board Topic

    Chocolate Chip Cookie Craving

    Okay, many posts on this topic before, but I am having a chocolate chip cookie craving emergency! I am looking for the ones that are slightly crunchy on the edges and gooey soft in the middle. I prefer semi-sweet chips or dark....

  • Board Topic

    Chowdown Report - White Lotus in San Jose

    , and Carb Lover will be along soon to post photos. Thanks to everyone who came for the great company, to David for sneaking in a bottle of my beloved fish sauce, and to Karen for the treat bags of chocolate-caramel matzo! White...

  • Board Topic

    Ritter Sport Dark Chocolate With Marzipan

    Berlin). This is plain chocolate in a range of strengths from 35% or so to 75 or 80%. I like Amazonas (60%) and Puerto Caballo (bitter milk chocolate). As for nutty bars, I am still partial to Milka Trauben & Nuss (fruit and...

  • Board Topic

    a blitz of caviar, chocolate, & wine

    a few chocolates to share at Imperial Tea Court. Orchid oolong tea is back, smooth and balanced as always. We also tried Wild Old Bush Shuixian, a rare oolong which started out pungent and mellowed to a rich nutty flavor with...

  • Board Topic

    Hot Chocolate - Vosges, Moonstruck, Others?

    ) But it is fantastic. Vogses is good, but gourmet in taste. They have a selection of 3 hot chocolates...dark with a bit of aztec spiciness...white chocolate...and milk chocolate (tahitian vanilla?). I can’t remember what...

  • Board Topic

    Chocolate hounds- new ones to try

    with grey sea salts, variety of flavors..I like the blue and white simple box. Woodhouse Chocolates- In St. Helena they look so beautiful. Cosmic Chocolates- In Oakland, not sure about their tea and herb infused chocolate, but...

  • Board Topic

    Does anybody else not "get" chocolate?

    a chocolate dessert. I feel totally out of place when a bunch of women will start rhapsodizing over chocolate and foaming at the mouth. (I do have a sweet tooth, but it’s for tangy sweets or nutty sweets.) Do you think...

  • Board Topic

    recipe for chocolate brownies with fresh lime juice?

    the only brownie recipes i can find that include lime juice are for white chocolate or blondie brownies i’m looking for a dark, dense, chocolate brownie (no frosting preferred, but i dont hate frosting) that incorporates the...

  • Board Topic

    Almond cakes = what to do with 5 extra egg whites

    I’ve been making gelato lately, which leaves me with 5 egg whites each time I make a batch. Last time we just used them up while cooking eggs. But I like this idea much better: ALMOND CAKES ½ cup unsalted butter, melted 1 cup...

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