Anyone experienced some great blondies in the metro? I haven’t come across any. Plain ole brownies are everywhere, but where are all the white chocolate or craisin filled blondies? At this point, I’ll take a blondie... (6 replies, last updated by rachel_reagan March 26, 2009)

I have a craving which has turned from White Chocolate Macadamia Cookies, to Blondies with Macadamia’s (not that I have had a Blondie before but they sound very good). I cound the recipe below, which I am more than happy to... (7 replies, last updated by naomi July 6, 2005)

the blondie. Not loving the bittersweet and white chocolate combo in a blondie either. I may search for Dorie Greenspans. If they sunk in the middle, they must be really chewy right? (25 replies, last updated by kish September 12, 2008)

I made these blondies too and mine also sunk in the middle. However, I thought that it was my mistake entirely because I omitted the nuts (for my dad) and added extra chocolate chips. The tester still came out clean but they were... (12 replies, last updated by Dommy March 1, 2007)

They are the same blondies in the Cook’s Illustrated Baking book, with the exception that the newest recipe calls for either semi-sweet chocolate chips or white chocolate chips, and the recipe in the book calls for 1/2 cup... (8 replies, last updated by LAmonkeygirl July 27, 2005)

and 71st, and 9th Avenue and 46th Street. I am always on the lookout for chocolate bread, and have never found the kind they have in France, the basic white bread with specs of chocolate which is my favorite kind. As for Ecce... (13 replies, last updated by NuttyNancy May 10, 2003)

when i used to be able to eat it, i was very anti- chocolate-and-fruit i’d say white chocolate and key lime or whtie chocolate/pretzel occasionally chocolate and caramel (a la rolo) chocolate and crispies - (a la crunch or one... (68 replies, last updated by HillJ April 11, 2009)

olives dessert: gigantic cookie jar filled with... lemon poppy seed cookies black and white cookies dark chocolate chip chocolate cookies black currant biscotti black sesame ice cream black licorice black hard candies suggestions (26 replies, last updated by pinstripeprincess October 29, 2007)

I would have 4-5 different chocolate ‘strengths’. a white (not a true chocolate as it only contains the cocoa butter not the cocoa) a milk or 2 a 60% dark a 75-80% dark or try different single varietals such as from... (7 replies, last updated by MaldenBoy December 22, 2008)

Okay, many posts on this topic before, but I am having a chocolate chip cookie craving emergency! I am looking for the ones that are slightly crunchy on the edges and gooey soft in the middle. I prefer semi-sweet chips or dark.... (45 replies, last updated by Norm Man April 2, 2009)

, and Carb Lover will be along soon to post photos. Thanks to everyone who came for the great company, to David for sneaking in a bottle of my beloved fish sauce, and to Karen for the treat bags of chocolate-caramel matzo! White... (6 replies, last updated by RWCFoodie May 13, 2006)

Berlin). This is plain chocolate in a range of strengths from 35% or so to 75 or 80%. I like Amazonas (60%) and Puerto Caballo (bitter milk chocolate). As for nutty bars, I am still partial to Milka Trauben & Nuss (fruit and... (11 replies, last updated by kelvin8r March 9, 2006)

a few chocolates to share at Imperial Tea Court. Orchid oolong tea is back, smooth and balanced as always. We also tried Wild Old Bush Shuixian, a rare oolong which started out pungent and mellowed to a rich nutty flavor with... (2 replies, last updated by Windy December 13, 2004)

) But it is fantastic. Vogses is good, but gourmet in taste. They have a selection of 3 hot chocolates...dark with a bit of aztec spiciness...white chocolate...and milk chocolate (tahitian vanilla?). I can’t remember what... (15 replies, last updated by grendel365 December 9, 2007)

with grey sea salts, variety of flavors..I like the blue and white simple box. Woodhouse Chocolates- In St. Helena they look so beautiful. Cosmic Chocolates- In Oakland, not sure about their tea and herb infused chocolate, but... (39 replies, last updated by emily March 19, 2009)